Now offering Catering

Catering Menu:

  • Hummus Platter with assorted vegetables and flatbread – $29 for one quart hummus
  • French Onion Dip & Chips – $30 for one quart dip and nine quarts of chips
  • Crab Cakes with roasted red pepper aioli – $65 for 12
  • Black Bean & Sweet Corn Cakes with cilantro-lime creme fraiche – $16 for 12
  • Honey Habanero, Honey Chipotle, or Grilled Wings with cucumbers, Ranch and Bleu Cheese dressing – $50 for 50
  • Corn Fritters with honey chipotle sauce – $24 for 24
  • Jalapeno Popper Dip with flatbread – $30 for one quart dip
  • Spinach & Artichoke Dip with flatbread – $35 for one quart dip
  • Crab Dip with flatbread – $45 for one quart dip

Handhelds

  • BBQ Pork or Chicken Sliders with a side of Jalapeno Slaw – $55 for 24
  • Black Bean & Sweet Corn Cake Sliders with cilantro-lime creme fraiche – $17.50 for 12
  • Crab Cake Sliders with roasted red pepper aioli – $75 for 12
  • Philly Cheese Steak 4” Subs – $32 for 12
  • Assorted Wrap Platter – Blackened Chicken Wrap, Hummus Wrap, Steak, Shrimp Wrap (also available with Club & Turkey Sandwiches) – $48 for 15” tray serving approximately 12

Sides

  • Kale Slaw, Jalapeno Slaw, or Greek Orzo Salad – $12 for one quart
  • Mac n’ Cheese – $15 serves 12
  • Roasted Garlic Mashed Potato – $15 serves 12, add side of gravy $5
  • Assorted Veggie Tray – $22 for 15” tray
  • Corn Bread – $10 for 12 pieces
  • Dinner Bread – $10 serving 12 people, make it garlic bread +$2

Entrees

  • Short Ribs or Beef Tenderloin – $98 serves 12
  • Shrimp & Grits (our sauce contains bacon, but we can make it without to keep it pescatarian friendly) – $60 serves 12
  • Roasted Turkey served with gravy on the side – $75 serves 12
  • Country Fried Chicken served with gravy on the side – $55 for 24 pieces
  • Parmesan Chicken Breast – $55 for 12 pieces

Pasta

all pasta dishes would serve approximately 12 people.

  • Penne Pasta with Romano meat sauce or Marinara with fresh parmesan cheese – $20
  • Ala Pesto – penne rigate tossed with a delicious pesto sauce, roasted red peppers, baby spinach & fresh mozzarella – $29
  • Ala Greek – vermicelli drizzled with olive oil and tossed with grape tomatoes, kalimata olives,
    red onions and pepperoncinis then baked with mozzarella & feta – $32
  • Baked Italiano – vermicelli topped with our homemade marinara, pepperoni, sausage, onions & peppers baked with fresh mozzarella & parmesan – $35
  • Chicken Parmagiana – parmesan crusted VA raised chicken breast over vermicelli and our marinara
    baked with mozzarella & parmesan – $35

Salads

  • Spinach Caesar Salad ~ baby spinach, red onions, grape tomatoes, croutons, shaved parmesan, tossed with creamy caesar dressing – $23 serves 12
  • House Salad ~ mixed greens, tomato, onion, roasted red peppers, cucumbers and an assortment of vinaigrettes available – $23 serves 12

We can offer any of our other salads at about the same price

Desserts

  • Key Lime Pie – $15/per serves 12
  • Berry Cobbler – $15/per serves 15
  • Pumpkin Chocolate Chip Bread Pudding with cinnamon whipped cream – $15 serves 15
  • Reese’s Peanut Butter Creme Pie – $15 serves 12
  • Cookies: chocolate chip, oatmeal raisin, peanut butter, chocolate chip peanut butter (g-f) – $7 for 12
  • Key Lime Pie Cups – layered dessert with graham crust crumbles, whipped key lime filling, whipped cream, and lime garnish – $1/per
  • PB Reese’s Pie Cups – layered dessert with graham crust crumbles, whipped peanut butter filling, whipped cream, Reese’s peanut butter cup crumbles – $1/per