Our Menu!

features a full range of offerings including Vegetarian, Vegan, and Gluten-Free items.

Starters & Snacks

POPCORN $2 freshly popped (g-f/v) plain • buttered • old bay • white cheddar • spicy sriracha • cinnamon sugar
CHESAPEAKE FRIES $6 shoe string fries tossed with old bay try with one of our dipping sauces add $1 (g-f/v)
LOADED FRIES $8 shoe string fries, melted cheddar, country gravy, bacon, green onions
BAVARIAN PRETZELS $7 warm soft pretzel sticks, choice of smoked gouda cheese sauce, honey mustard,or smoky whole grain mustard aioli (pretzels only: v)
SWEET CORN FRITTERS $8 honey chipotle drizzle (g-f)
HUMMUS PLATTER $8 roasted garlic hummus dressed with an olive tapenade, manchego cheese, cucumbers, grape tomatoes, roasted red peppers, pepperoncinis, warm flatbread (hummus only: g-f/v)
BACON BRUSSELS SPROUTS $6 pan-fried with bacon and shallots drizzled with a balsamic reduction (g-f)
HONEY CHIPOTLE WINGS $11 fried crispy, tossed in a sweet & spicy sauce, cucumbers, choice of ranch or bleu cheese dressing (g-f)
COUNTRY FRIED CHICKEN $9 hand-battered fried chicken breast, side of creamy country gravy
BEER SHRIMP $12 ½ pound jumbo peel & eat shrimp sautéed in a lemon garlic beer sauce (g-f)
CRAB CAKES (market price) pan-seared lump blue crab cakes, roasted red pepper aioli (g-f)
MEATBALLS MARINARA $10 tender meatballs made with a veal, pork, & beef mixture, marinara, shaved parmesan, side of warm bread
SPINACH & ARTICHOKE DIP $8 warm creamy dip served with grilled flatbread ( dip g-f)

Salads

DRESSINGS (g-f): garlic vinaigrette, honey mustard, sweet lemon vinaigrette, balsamic vinaigrette, ranch, creamy caesar, bleu cheese

HOUSE $3 mixed greens tossed with a sweet lemon vinaigrette (g-f,v)
GREEK $9 mixed greens, feta, roasted red peppers, pepperoncinis, olives, grape tomatoes, red onions, garlic vinaigrette (g-f)
POPCORN ARUGULA $9 baby arugula, fresh popcorn, shaved parmesan, red onions, drizzled with balsamic vinaigrette (g-f)
SPINACH CAESAR $8 baby spinach, red onions, grape tomatoes, croutons, shaved parmesan, tossed with creamy caesar dressing
PEAR ARUGULA $10 baby arugula, sliced pears, toasted cashews, manchego, drizzled with sweet lemon vinaigrette (g-f)
CHEF $10 mixed greens, VA country ham, smoked turkey breast, bacon, cheddar, hard-boiled eggs, grape tomatoes, cucumbers, choice of dressing (g-f)
GARDEN SALAD $7 mixed greens, shredded carrots, grape tomatoes, cucumbers, red onions, roasted red peppers, sunflower seeds, choice of dressing (g-f)

Add: grilled or blackened chicken $4 • sesame ginger marinated tofu $4 • grilled or blackened shrimp $6 • catch of the day $7 • seared crab cake (market price) • hand-breaded & fried Rappahannock River oysters $6 • char-grilled sirloin* $7

Bowls

SOUP OF THE DAY (market price)
SWEET POTATO CHILI $4 • $7 (g-f/v)
CHILI & GRITS $10 sweet potato chili, creamy Byrd Mill yellow corn grits, cheddar, crème fraiche, green onions, side warm cornbread
MAC N’ CHEESE $7 creamy smoked gouda sauce over pasta shells
Add: bacon $1 • VA country ham $2 • grilled veggies $3 • country fried chicken $4 • grilled shrimp $6 • ¼ rack of ribs $7 • char-grilled sirloin* $7
RED CURRY BOWL $8 fresh veggies & cashews sautéed in a spicy curry sauce over ginger lime basmati rice (g-f/v) Add: grilled chicken $3 • sesame ginger marinated tofu $4 • grilled shrimp $6
• grilled catch of the day $7 • char-grilled sirloin* $7
BRAISED BEEF BOWL $10 beer braised beef over roasted garlic mashed potatoes with cheddar cheese & green onions (g/f)

Sides

$2: shoe string fries • pickled jalapeno slaw • fresh fruit • warm bread • Greek orzo salad • ginger lime basmati rice
$3: onion rings • mac n’ cheese • fried sweet potato waffle fries • vegetable of the day • roasted garlic mashed potatoes • warm cornbread • creamy Byrd Mill yellow corn grits

Hand Helds

served with popcorn or house salad

PO’ BOY lettuce, tomato, sriracha aioli, toasted baguette, choice of:
crispy fried oysters & VA country ham $11 • grilled or blackened shrimp $10 • country fried chicken $9 • grilled tofu $9
CRAB CAKE SANDWICH (market price) pan-seared crab cake, lettuce, tomato, roasted red pepper aioli, toasted brioche
CHURCH HILL GRILLED CHEESE $8 sliced tomato, sweet basil, cheddar, smoked gouda, sourdough Add bacon or VA country ham $1each
THE ZEPPELIN $10 sliced smoked turkey, VA country ham, manchego, smoky whole grain mustard aioli, olive tapenade, warm telera roll substitute roasted veggies to make it vegetarian
SMOKED TURKEY SANDWICH $9 sliced smoked turkey breast, cheddar, lettuce, tomato, mayo, grilled sourdough
IT‘S A WRAP mixed greens, cheddar, grape tomatoes, red onions, roasted red peppers, ranch dressing, flour tortilla, choice of: hummus $7 • tofu $9 • roasted veggies $8 • grilled, blackened, or country fried chicken $9 • shrimp $10 • catch of the day $10 • char-grilled sirloin* $10
EGG SALAD BLT $8 house made egg salad, crispy bacon, lettuce, tomato, grilled sourdough
PESTO CHICKEN SANDWICH $9 char-grilled chicken breast, melted fresh mozzarella, tomato, pesto, toasted telera roll
PARMIGIANA SANDWICH $9 parmesan breaded chicken breast on a toasted telera roll with marinara, shaved parmesan & melted fresh mozzarella try it with pesto instead of marinara
EAST END BURGER* $11 single source grass-fed VA ground beef, bacon, melted cheddar, sautéed mushrooms, lettuce, tomato, toasted brioche
BLACK N’ BLEU BURGER* $11 Cajun char-grilled burger, bleu cheese, lettuce, tomato, roasted red pepper aioli, toasted brioche
VEGGIE BURGER $9 pan-seared portabello black bean burger, guacamole, baby arugula, tomato, toasted brioche (veggie burger is g-f/v)
MEATBALL SANDWICH $8 tender meatballs made with a veal, beef, & pork mixture on warm telera, marinara, melted mozzarella
CUBAN SANDWICH $10 slow roasted pulled pork, VA country ham, melted swiss, house-made garlic pickles, yellow mustard pressed on a warm telera roll
RVA HOT CHICKEN SANDWICH $10 country-fried chicken breast drizzled with a sweet & sour sauce, house-made garlic pickles, mayo, brioche
EGG SANDWICH*$6 over easy egg, melted cheddar, choice of bacon, sausage or veggie sausage, choice of: buttermilk biscuit • wheat toast • gluten-free biscuit • everything bagel

Available for substitution • add $1 • gluten-free biscuit, sliced bread, or roll • Daiya vegan cheese

Entrees

served with a house salad • bread available upon request

CHEF’S CUT* MARKET PRICE ask your server about our Chef’s cut steak, roasted garlic mashed potatoes, vegetable of the day (g-f)
RIBS $15 ½ rack slow cooked baby back ribs smothered in our bourbon bbq sauce, pickled jalapeno slaw, warm cornbread make it a full rack for $20 substitute gluten-free biscuit $1(g-f)
CRAB CAKES (market price) pan-seared back fin & lump blue crab cake, roasted red pepper aioli, ginger lime basmati rice, vegetable of the day (g-f)
SHRIMP & GRITS $16 shrimp sautéed in a southern-style sauce with bacon, garlic, mushrooms & green onions, creamy Byrd Mill yellow corn grits, vegetable of the day (g-f) Substitute veggie sausage for bacon
HONEY CHIPOTLE SALMON $18 grilled Atlantic salmon, drizzled with honey chipotle sauce, ginger lime basmati rice, vegetable of the day (g-f)
RVA HOT CHICKEN $14 country-fried chicken breast drizzled with a sweet & spicy sauce, house-made garlic pickles, roasted garlic mashed potatoes. If you can’t take the heat, have the country-fried chicken with gravy, roasted garlic mashed potatoes, vegetable of the day
RAVIOLI $14 five cheese ravioli, light marinara, shaved parmesan, warm bread try it with pesto

Sweets

DAILY DESSERT SPECIALS ask your server about the daily selection, always delicious!
FRESH BAKED COOKIES 2 for $1.5
BEV’S HOMEMADE ICE CREAM single $2.75 • double $3.75• triple $4.75 • ala mode $1.5
ROOT BEER FLOAT $5 Bev’s Homemade vanilla ice cream, root beer
ICE CREAM COOKIE SANDWICH $3.5 Bev’s Homemade vanilla ice cream, two freshly baked cookies
CORNBREAD ALA MODE $5 Bev’s Homemade vanilla ice cream, warm cornbread, honey drizzle

Brunch

Served 9a – 2p Saturday and Sunday
Prices and availability of items are subject to change

EGG SANDWICH*• $6 over easy egg, melted cheddar, choice of bacon, sausage or veggie sausage, side of hashbrowns, choice of:
buttermilk biscuit • wheat toast • gluten-free biscuit • everything bagel
OLD FAITHFUL* • $8 two eggs fried or scrambled, side of hashbrowns, choice of bacon, sausage or veggie sausage and wheat toast or buttermilk biscuit
BUTTERMILK PANCAKES • $8 light & fluffy buttermilk gluten-free batter, choice of bacon, sausage or veggie sausage Kid size • $5 (pancake only: g-f)
SWEET PEA* • $11 griddled sweet pea & scallion cakes, crème fraîche, thinly sliced smoked salmon, two over easy eggs (g-f)
BAGEL & LOX* • $11 toasted everything bagel, thinly sliced smoked salmon, cream cheese, capers, red onions, two over easy eggs
EAST END BENEDICT* • $8 two over easy eggs atop buttermilk biscuits & melted cheddar, hollandaise, side of hashbrowns ,em>Add: VA country ham $1 • smoked salmon $3
CRAB CAKE BENEDICT* (market price) pan-seared back fin & lump blue crab cakes atop a buttermilk biscuit, hollandaise, two over easy eggs, side of hashbrowns
THE HOT MESS* • $10 sweet potato chili over warm cornbread with cheddar, crème fraiche, two over easy eggs, side of hashbrowns & veggie sausage
BISCUITS & COUNTRY GRAVY • $8 buttermilk biscuits topped with vegetarian white country gravy, side of hashbrowns, choice of bacon, sausage or veggie sausage
COUNTRY FRIED CHICKEN & BISCUITS • $10 hand-battered chicken breast & a buttermilk biscuit smothered with white country gravy, side of hashbrowns, choice of bacon, sausage or veggie sausage
HOUSE SCRAMBLE • $9 eggs, onion, spinach, mushroom, & mozzarella scrambled together with your choice of bacon, sausage or veggie sausage, served with a buttermilk biscuit
HUEVOS RANCHEROS* $11 crisp corn tostadas, refried black beans, two over easy eggs, cheddar, salsa, crème fraiche, side of hashbrowns, choice of bacon, sausage or veggie sausage
TOFU SCRAMBLE • $9 Twin Oaks tofu, onion, spinach, mushroom, & mozzarella scrambled together, side of wheat toast substitute Daiya for vegan option
SHRIMP & GRITS* • $11 shrimp sautéed in a southern-style sauce with bacon, garlic, mushrooms & green onions, creamy Byrd Mill yellow corn grits, topped with an over easy egg, served with a buttermilk biscuit (except biscuit g-f) substitute veggie sausage for bacon

Available for substitution • add $1
egg whites • Daiya vegan cheese • gluten-free biscuit or sliced bread • gluten-free sea salt roll

Starters & Snacks

POPCORN $2 freshly popped (g-f/v) plain • buttered • old bay • white cheddar • spicy sriracha • cinnamon sugar
CHESAPEAKE FRIES $6 shoe string fries tossed with old bay try with one of our dipping sauces add $1 (g-f/v)
LOADED FRIES $8 shoe string fries, melted cheddar, country gravy, bacon, green onions
BAVARIAN PRETZELS $7 warm soft pretzel sticks, choice of smoked gouda cheese sauce, honey mustard, or smoky whole grain mustard aioli (pretzels only: v)
SWEET CORN FRITTERS $8 honey chipotle drizzle (g-f)
HUMMUS PLATTER $8 roasted garlic hummus dressed with an olive tapenade, manchego cheese, cucumbers, grape tomatoes, roasted red peppers, pepperoncinis, warm flatbread (hummus only: g-f/v)
SPINACH & ARTICHOKE DIP $8 warm creamy dip served with a grilled flatbread (dip g-f)
HONEY CHIPOTLE WINGS $11 fried crispy tossed in a sweet & spicy sauce, cucumbers, choice of ranch or bleu cheese dressing (g-f)
COUNTRY FRIED CHICKEN $9 hand-battered fried chicken breast, side of creamy country gravy
CRAB CAKES (market price) pan-seared back fin & lump blue crab cakes, roasted red pepper aioli (g-f)

Bowls

Sides

$2: bacon • sausage • veggie sausage • buttermilk biscuit • whole wheat toast • house made salsa • two eggs • refried black beans • hashbrowns • shoe string fries • pickled jalapeno slaw • fresh fruit • quinoa salad
$3: VA country ham • buttermilk pancake • gluten-free biscuit • everything bagel • sweet pea pancake • creamy Byrd Mill yellow grits • onion rings • mac n’ cheese • fried sweet potato waffle fries • vegetable of the day • warm cornbread

Hand Helds

served with popcorn or house salad

Available for substitution • add $1 • gluten-free biscuit, sliced bread, or roll • Daiya vegan cheese

Salads

Add: grilled or blackened chicken $4 • sesame ginger marinated tofu $4 • grilled or blackened shrimp $6 • grilled catch of the day $7 • seared crab cake (market price) • hand-breaded & fried Rappahannock River oysters $6 • char-grilled sirloin* $7

Kids

available for children 12 years and under
served with 100% real juice box, chocolate or 2% milk • fruit, apple sauce, or vegetable of the day

CHEESE BURGER $6 single source grass-fed local ground beef burger, melted cheddar, toasted slider roll
FLATBREAD PIZZA $6 house made sauce with melted fresh mozzarella
MAC N’ CHEESE $6 creamy smoked gouda cheese sauce over pasta shells
CRAB CAKE SLIDER $8 pan-seared back fin & lump blue crab cake, lettuce, tomato, toasted slider roll
PASTA $6 choose marinara, pesto or butter over pasta shells
GRILLED CHEESE $6 melted cheddar on whole grain wheat bread
COUNTRY FRIED CHICKEN $6 hand-battered chicken breast, choose side of country gravy or honey mustard
RAVIOLI $7 pesto or light marinara over cheese ravioli

All Cocktails $10

FOR WHOM THE BELL TOLLS Ruby Red Belle Isle Moonshine, Aperol, Lime, Luxardo

SUDDEN SENSE OF LIBERTY Lunazul Reposado Tequila, Cocchi Torino, Vida Mezcal, Dry Curacao, Orange Bitters

THE 66 Bulleit Rye, Lapsang Souchong Syrup, Peychauds, Absinthe

JUST LIKE HONEY Plantation 5 Year Rum, Honey Habanero Belle Isle Moonshine, Pineapple, Lime

RUBY IN THE DUST Aviation Gin, Aperol, Cocchi Americano, Grapefruit Bitters

DEATH OR GLORY Old Forester Bourbon, Green Chartreuse, Sage & Bergamot Tea Syrup, Citrus & Chamomile Bitters

Gluten Free: g-f Vegan: v

20% gratuity is added to parties of 12 or more

*This item is cooked to order. Consuming undercooked food may increase your risk of food borne illness, especially if you have certain medical conditions.

**Please advise your server of any food allergies or special requests when you are placing your order