Our Menu!
features a full range of offerings including Vegetarian, Vegan, and Gluten-Free items.
Starters & Snacks
POPCORN $3 freshly popped (g-f/v) plain • buttered • old bay • white cheddar • spicy sriracha • cinnamon sugar
CHESAPEAKE FRIES $6 shoe string fries tossed with old bay try with one of our dipping sauces add $1 (g-f/v)
LOADED FRIES $10 shoe string fries, melted cheddar, country gravy, bacon, green onions
LPH NACHOS $8 smothered in cheddar & mozzarella, with pico de gallo, black beans, red onion, pickled jalapenos & cilantro, served with sour cream (Add: Pulled Pork $2, Grilled Chicken $3, Avocado $1)
SWEET CORN FRITTERS $7 think hushpuppies, but better. Our house made corn fritters are made & fried to order, served with chipotle honey for dipping!
BAVARIAN BAKED PRETZELS $8 baked to golden perfection, served with whole grain mustard aioli & gouda cheese sauce
HUMMUS PLATTER $8 house hummus served with warm pita, cucumbers, olives, tomatoes, roasted red peppers & feta cheese
CRAB CAKES market price two pan-seared lump blue crab cakes, topped with red pepper aioli
FRICKLES $7 crunchy pickles, battered & fried to order in our Old Bay batter, served with sriracha aioli & ranch
FRIED TOFU $7 Twin Oaks Tofu battered & fried to order in our Old Bay batter, served with bang bang sauce
TALON’S WINGS $11 RVA’s best kept secret – a full pound of wings, fried crispy, tossed in Honey Chipotle, RVA Sweet & Spicy sauce, BBQ sauce, Garlic Buffalo, or Old Bay
SPINACHOKE DIP $8 house spinach artichoke dip, served with choice of tortilla chips or warm pita
RVA’S CHILI & GRITS SNACK $6 as seen on RVA’s favorite food tours, it’s a snack sized version of one of our favorite dishes – sweet potato chili topped with Byrd Mill Grits, cheddar, creme fraiche, green onions & a slice of cornbread
CAPRESE PORTABELLAS $8 portabella mushroom caps full of pesto, parmesan, mozzarella, cherry tomatoes & fresh basil, baked to bubbly perfection & topped with balsamic glaze
Salads
DRESSINGS (g-f): sweet lemon vinaigrette, feta Greek vinaigrette, Caesar, balsamic vinaigrette, poppyseed vinaigrette, Ranch, honey mustard & blue cheese
HOUSE $4 mixed greens with cherry tomatoes, cucumbers & sunflower seeds, w/ choice of dressing (g-f,v)
GREEK $9 mixed greens, feta, roasted red peppers, pepperoncinis, olives, grape tomatoes, & red onions, served with feta greek dressing (g-f)
SPINACH CAESAR $8 baby spinach, red onions, grape tomatoes, croutons, shaved parmesan, tossed with creamy caesar dressing
PEAR ARUGULA $11 baby arugula, sliced pears, toasted cashews, shaved Parmesan, drizzled with sweet lemon vinaigrette (g-f)
COBB $10 mixed greens, grilled chicken, crumbled bacon, sliced hard boiled egg, cheddar cheese, grape tomatoes, cucumbers & croutons
add grilled or fried : chicken $4 – tofu $4 – shrimp $6
Sides
$3: shoe string fries • pickled jalapeno slaw • fresh fruit • warm bread
$4: onion rings • mac n’ cheese • fried sweet potato waffle fries • vegetable of the day • roasted garlic mashed potatoes • warm cornbread • creamy Byrd Mill yellow corn grits
Hand Helds
served with fries, jicama slaw or popcorn
CRAB CAKE SANDWICH (market price) pan-seared crab cake, lettuce, tomato, roasted red pepper aioli, toasted brioche
CHURCH HILL GRILLED CHEESE $8 sliced tomato, sweet basil, cheddar & smoked gouda on sourdough
Add bacon or VA country ham $3
THE ZEPPELIN $10.5 oven roasted turkey, VA country ham, havarti cheese & whole grain mustard on a telera roll
CHICKEN PESTO $10.5 grilled chicken breast, melty mozzarella, tomato & pesto on a telera roll
TURKEY SUPREME $12 oven roasted turkey, bacon, havarti cheese, fresh avocado, tomato & garlic aioli on griddled sourdough
THATS A WRAP $10 mixed greens, cheddar, grape tomatoes, roasted red peppers, red onions & ranch with your choice of roasted turkey, fried or grilled chicken, tofu or shrimp (+$4)
EGG SALAD BLT $10 house made egg salad, crispy bacon, lettuce, tomato, grilled sourdough
RVA HOT CHICKEN SANDWICH $11 country-fried chicken breast drizzled with a sweet & sour sauce, house-made garlic pickles, mayo, brioche
RVA HOT PORK $11 our house pulled pork griddled in our RVA sweet & spicy hot sauce, with creamy jicama coleslaw, crispy onions, garlic pickles & whole grain mustard aioli on a toasted brioche bun
PNW CHICKEN SANDWICH $11.5 grilled chicken, our house spinach artichoke dip, Swiss cheese & sliced tomato on telera roll — we love this one with bacon ($1)
Burgers
EAST END CLASSIC* $10.5 ground beef, melted cheddar, lettuce, tomato, & garlic pickles on toasted brioche
BLACK N’ BLEU BURGER* $13.5 Cajun char-grilled burger, bleu cheese, lettuce, tomato & roasted red pepper aioli on a toasted brioche
GOUDA BURGER* $11 thick sliced smoked gouda, baby arugula, tomato & garlic aioli
PICO BURGER* $12.5 pepperjack cheese, avocado, house pico de gallo & sriracha aioli
SOUTHSIDE BBQ BURGER* $11.5 house pulled pork, creamy jicama coleslaw & BBQ sauce
LAST CALL BURGER* $12.5 a sunny side up egg, bacon, a crispy hashbrown & pepperjack cheese
PUB BOY BURGER* 11 gouda cheese sauce, crispy onions & whole grain mustard aioli
substitute any of our burger patties out for a portabella mushroom cap! ($1)
Available for substitution • add $1 • gluten-free biscuit, sliced bread, or roll • Daiya vegan cheese
Entrees
CHEF’S CUT* MARKET PRICE ask your server (or give us a call) to ask what our chef’s cut steak creation is today!
CRAB CAKES (market price) pan-seared back fin & lump blue crab cakes topped with roasted red pepper aioli, served aside garlic mashed potatoes & veggie of the day
SHRIMP & GRITS $16 shrimp sautéed in a southern-style sauce with bacon, garlic, mushrooms & green onions, creamy Byrd Mill yellow corn grits, vegetable of the day (g-f)
RVA HOT CHICKEN $12 country-fried chicken breast drizzled with a sweet & spicy sauce, house-made garlic pickles, roasted garlic mashed potatoes. *Can’t take the heat? try it with country gravy instead of RVA sauce ($1)
CHILI & GRITS $10 Byrd Mill corn grits smothered in our famous sweet potato chili, cilantro creme fraiche, cheddar cheese & green onions, served aside house made corn bread
GOUDA MAC & CHEESE $10 made to order mac & cheese, topped w/ parmesan & green onions
add : bacon $2 , fried/grilled chicken $3 , mushrooms & broccoli $2
FISH & CHIPS $14 battered & fried to order with shoestring fries & jicama slaw
TACO PLATTER (2 tacos)- served with jicama slaw & cilantro creme faiche w/ choice of protein, aside chips & salsa
protein choices: pulled pork $8 – fried/grilled tofu $9 – fried/grilled chicken $9
Sweets
DAILY DESSERT SPECIALS ask your server about the daily selection, always delicious!
FRESH BAKED COOKIES 2 for $2
ICE CREAM single $2.75 • double $3.75• triple $4.75 • ala mode $1.5
ROOT BEER FLOAT $5 vanilla ice cream, root beer
ICE CREAM COOKIE SANDWICH $3.5 Bev’s Homemade vanilla ice cream, two freshly baked cookies
CORNBREAD ALA MODE $5 Bev’s Homemade vanilla ice cream, warm cornbread, honey drizzle
BRANDON’S BROWNIES $6 Brandon’s weekly brownie creation, topped w/ vanilla ice cream
CHURCH HILL KEY LIME $6 home made key lime pie with our house secret recipe!
LPH Specialties
LPH SCRAMBLE $10.5 – bacon, mushrooms, red onions & spinach, scrambled with three eggs, topped with cheddar, pico de gallo & avocado, served with a biscuit
CHILAQUILES* $11 – fried to order chips topped with pulled pork or bacon, black beans, cilantro, house hollandaise, cheddar cheese, two eggs your way & house pico de gallo
HOT MESS* $9 – buttered & griddled cornbread, topped with our famous sweet potato chili, cheddar cheese, two over easy eggs, creme fraiche & green onions
BAGEL & LOX – market – a toasted everything bagel, aside smoked salmon, capers, cream cheese & red onion, with two eggs your way
CHICKEN & BISCUITS $10 – two styles! – both served with choice of side
COUNTRY STYLE – a split biscuit topped w/ country fried chicken & gravy
RVA STYLE – biscuit sandwiches w/ country chicken drizzled w/ our RVA hot sauce & honey
*BREAKFAST SHRIMP & GRITS $12 – shrimp sauteed in a southern style butter sauce with bacon, mushrooms & green onions, over creamy Byrd Mill grits, topped with an over easy egg & served w/ a biscuit
VIVA’LA’VEGAN $10 – seasoned Twin Oaks tofu scrambled with red onion, black beans & cilantro, topped w/ pico de gallo & fresh avocado, aside wheat toast
*OG BREAKFAST SANDWICH $6.5 – a griddled english muffin or a fluffy buttermilk biscuit topped with a sausage patty (Vegan or pork), cheddar cheese, & an over easy egg w/ choice of side (DOUBLE DOWN & get TWO OG sandwiches +4)
*SO-CAL BAGEL SANDWICH $10.5 – bacon, avocado, tomato & pepperjack with a sunny side up egg on a toasted everything bagel with a choice of side
CHICKEN & WAFFLETTES $11 – fried chicken breast & wafflettes served with butter & syrup
BISCUITS & GRAVY $8 – two buttermilk biscuits, split & smothered in gravy, w/ choice of a side
Benedicts
LIBERTY BENEDICT* $11 – poached eggs & VA country ham on a griddled English muffin, topped with house hollandaise
CALIFORNIA BENEDICT* $12 – thick sliced tomato, bacon & fresh avocado with two poached eggs, on a griddled english muffin, topped with house hollandaise
COUNTRY BENEDICT* $12 – our buttermilk biscuit, buttered & griddled, topped with sausage patties & two poached eggs, smothered in country gravy
CHESAPEAKE BENEDICT -market- two seared blue crab cakes topped with two poached eggs, our house hollandaise & Old Bay seasoning
AVOMUFFIN $10 – a griddled english muffin topped with fresh avocado, two poached eggs, & covered in house pico de gallo
Hot Off The Griddle
Make it a meal with bacon or sausage & two eggs $3
OLD FASHIONED STACK $7 – three fluffy gluten-free pancakes, w/ butter & syrup
FRENCH TOAST $7 – griddled texas toast, w/ butter & syrup
LPH WAFFLETTES $8 – four fluffy wafflettes, w/ butter & syrup
Kids
available for children 11 years and under
BURGER $5
MAC N’ CHEESE $6 creamy smoked gouda cheese sauce over pasta shells
PASTA $6 choose marinara, pesto or butter over pasta shells
GRILLED CHEESE $6 melted cheddar on whole grain wheat bread
CHICKEN TENDERS $6 hand-battered chicken breast, choose side of country gravy or honey mustard
Cocktails
FOR WHOM THE BELL TOLLS Ruby Red Belle Isle Moonshine, Aperol, Lime, Luxardo
SUDDEN SENSE OF LIBERTY Lunazul Reposado Tequila, Cocchi Torino, Vida Mezcal, Dry Curacao, Orange Bitters
THE 66 Bulleit Rye, Lapsang Souchong Syrup, Peychauds, Absinthe
JUST LIKE HONEY Plantation 5 Year Rum, Honey Habanero Belle Isle Moonshine, Pineapple, Lime
RUBY IN THE DUST Aviation Gin, Aperol, Cocchi Americano, Grapefruit Bitters
DEATH OR GLORY Old Forester Bourbon, Green Chartreuse, Sage & Bergamot Tea Syrup, Citrus & Chamomile Bitters
Gluten Free: g-f Vegan: v
20% gratuity is added to parties of 12 or more
*This item is cooked to order. Consuming undercooked food may increase your risk of food borne illness, especially if you have certain medical conditions.
**Please advise your server of any food allergies or special requests when you are placing your order